PRIME’S Family Style, To-Go Dinner for Wednesday, Sept. 10!
9/10 – BBQ Chicken, Corn on the Cob, Potato Salad, Dinner Roll
- Place your order by noon on Tuesday, Sept, 9, for pick up — HOT! — on Wednesday, Sept, 10, between 3:45 and 4:30 p.m.
- To place your order, email j.simmons@hvcc.edu, call (518) 629-7173 or stop by the café on the second floor of the Siek Campus Center. When you place your order, please specify if you’ll pick up in the café or curbside at the loading dock behind the Campus Center. If picking up curbside, payment must be made in full on Tuesday.
Meal for 4 to 6: $40
Meal for 1 to 2: $20
We look forward to cooking for you!
FAQs about Prime Dining’s Family Style Dinners
What is the Size and Price?
We have adjusted to allow 2 sizes: (A) 4-6 person family size (half-pan size) for $40 or (B) 1-2 person size for $20. (Portions are not defined, but an estimate.)
How Do I Order?
Ordering is by phone, email, or in person at the Siek Campus Center café only. Please feel free to leave any dietary considerations or notes for the chef with the order (less sauce, etc.).
What If I am vegetarian or have vegetarian family Members?
As far as vegetarian options, this falls under the dietary notes. If the chef can accommodate with a substitution, he will let you know at time of order. Most meals are salad, bread, starch, protein, and can be plated at home in a way vegetarian family members could still have plenty to eat even excluding the protein.
How Do I Make Payment/Pickup?
Payment is required at pickup at the Siek Campus Center café. Pick up is from 4 to 4:45 p.m. (3 and 3:45 p.m. during summer hours) on Wednesdays. Prepayment is allowed at the Campus Center café or by phone to keep your credit card information safe. If you need special delivery on-campus, please discuss with PRIME team at time of order. We may be able to accommodate.
PRIME Dinners To Go – Fall 25’ (September 10th – December 17th)
SEPTEMBER
9/17 – Eggplant Parmesan, Caesar Salad, Italian Bread
9/24 – Apple Cider Chicken, Roasted Potatoes, Garden Salad, Dinner Roll
OCTOBER
10/1 – Smoked Brisket, Macaroni & Cheese, Garden Salad, Dinner Roll
10/8 – Pork Schnitzel, Cheese Potatoes, Garden Salad, Dinner Roll
10/15 – Chicken Parmesan with Penne, Garden Salad, Italian Bread
10/22 – Cranberry Stuffed Porkloin, Mashed Potatoes, Gardne Salad, Dinner Roll
10/29 – Tortellini Ala Vodka with Chicken, Garden Salad, Italian Bread
NOVEMBER
11/5 – Korean Beef Bulgogi, White Rice, Carrots & Snow Peas
11/12 – Turkey Dinner, Stuffing, Mashed Potatoes, Chef Choice Vegetable, Dinner Roll
11/19 – Beef Tips over Egg Noodles, Chef Choice Vegetable, Dinner Rolls
11/26 – COLLEGE CLOSED/NO MEALS
DECEMBER
12/3 – Orecchiette with Pumpkin, Pancetta & Broccoli Rabe, Garden Salad, Dinner Roll
12/10 – Chef Jons Stuffed Peppers, Caesar Salad, Italian Bread
12/17 – Italian Rosemary Chicken, Roasted Potatoes, Garden, Italian Bread
Published: Fri, 22 Aug 2025 11:45:56 +0000 by j.simmons